The simplest of cakes with delicious lemon notes, and yet, absolutely moreish. I'm proud of this version of Madeira cake...many years to find just the right recipe. Always a classic, and we love it for a weekend brekkie...
Self raising flour, plain flour, free range eggs, greek yogurt, unsalted butter, caster sugar, lemon juice and zest.
Our products are all hand made in our bakery where eggs, peanuts, sesame seeds, soy, tree nuts, milk, dairy and wheat or gluten are used, and consequently may contain or have traces of these allergens.
Best consumed within 3 days. Store airtight in a cool, dark place.
