Oaty Currant Biscuits
$22.00
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- Description
- Ingredients
- Allergy Info
- Serve & Store
An ode to the classic Anzac biscuit. Made with currants, these are just moreish. Delicious with a cup of tea.
Flour, rolled oats, brown sugar, currants, butter, free range eggs, baking powder, baking soda, vanilla, salt
Our products are all hand made in our bakery where eggs, peanuts, sesame seeds, soy, tree nuts, milk, dairy and wheat or gluten are used, and consequently may contain or have traces of these allergens.
Store in cool dark place, best consumed within a week. Do not refrigerate.
Oaty Currant Biscuits
$22.00
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