Biscotti Veneziano
- Description
- Ingredients
- Allergy Info
- Serve & Store
Indulge in the luxury of Biscotti Veneziano, an ode to the famous Venetian biscuit and the timeless beauty of the city of Venice. Savor the sophistication and exclusivity of this delicacy, reminiscent of the art, literature, and fashion of the enchanting Italian city......oh who am I kidding! It's a classic Aussie biscuit. Full stop. Ours are slightly chewy, light, filled with currants and topped with melted Belgian Callebaut white chocolate. Winning.
Plain flour, unsalted butter, Belgian Callebaut white chocolate, sugar, free range eggs, coconut, lemon, baking powder, vegetable oil, vanilla, sea salt.
Our products are all hand made in our bakery where eggs, peanuts, sesame seeds, soy, tree nuts, milk, dairy and wheat or gluten are used, and consequently may contain or have traces of these allergens.
Store in a cool dark place. Best consumed within a week.
Biscotti Veneziano
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