Baked Fruit Tart
- Description
- Ingredients
- Allergy Info
- Serve & Store
BAKED FRUIT TART
This is a very me thing to make... I have even been known to whip this up whilst dinner guests chat at the dining table... best served with a dollop of greek yoghurt, cream or ice cream. Nothing better. This can be enjoyed with a glass of wine or with a pot of tea the next morning ... it's up to you. xx
Self raising flour, unsalted butter, sugar, free range eggs, vanilla, icing sugar. Fruit and preserves...
Strawberry.
Pear and strawberry.
Mixed berries tart contains one or more of the following (Blueberry, strawberry, blackberry, raspberry).
Our products are all hand made in our bakery where eggs, peanuts, sesame seeds, soy, tree nuts, milk, dairy and wheat or gluten are used, and therefore may contain or have traces of these allergens.
Cake is approximately 9.5 inches in diameter (245mm).
Store in a cool dark place. Best consumed within 2 days.
Baked Fruit Tart
- Related products
- Recently viewed